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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Ingredients:
onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, garlic, oregano, beef, water
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Get Flavor Mister Recipe from Food Network
Get Flavor Mister Recipe from Food Network
Ingredients:
chicken broth, apple juice, apple cider vinegar, salt, red pepper, black pepper, cloves
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This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.
This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.
Ingredients:
chile pepper, cayenne pepper, cinnamon, confectioners sugar, cream cheese, butter, vanilla
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Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
Chicken and vegetables bake in a delicious lemony wine broth. Be sure to serve with rice so you don't waste a drop.
Ingredients:
chicken, garlic powder, salt, black pepper, onion, green bell pepper, lemon, white wine, parsley
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A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
A Mexican twist on 'pigs in a blanket' with chorizo and jalapeno pepper delivering a twist on a classic snack.
Ingredients:
chorizo sausage, red bell pepper, red onion, jalapeno pepper, cheese, buttermilk biscuit, hot sauce
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A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat.
Ingredients:
mushrooms, vegetable oil, garlic, cream cheese, parmesan cheese, black pepper, onion powder, cayenne pepper
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Apples and zucchini are tossed in a basil vinaigrette for a quick and easy salad.
Apples and zucchini are tossed in a basil vinaigrette for a quick and easy salad.
Ingredients:
zucchini, apples, green bell pepper, red onion, vegetable oil, red wine vinegar, sugar, basil, salt, black pepper
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Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste.
Frittatas are easy to make using a cake pan that fits in the air fryer basket. Switch up the ingredients to suit your taste.
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This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.
This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.
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A delicious little sausage-like meat. Great served as a sandwich.
A delicious little sausage-like meat. Great served as a sandwich.
Ingredients:
pork, beef, lamb, egg white, cloves, salt, baking soda, black pepper, cayenne pepper, paprika
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These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
Ingredients:
carrot, kidney beans, green bell pepper, onion, salsa, bread crumbs, whole wheat flour, black pepper, chili powder