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This is a strange name for a cake, but it is very good.
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This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.
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Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
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Get Frozen Lemon Cream Pie Recipe from Food Network
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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
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No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
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Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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Pastel de Elote is a delicious, moist Mexican cake from Jalisco made with fresh fresh sweet corn kernels and sweetened with condensed milk.
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Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
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Pinto bean fudge certainly sounds like an unusual sweet treat you'd find at a state fair; this simple, uncooked recipe is worth testing out.
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Savory pumpkin soup is flavored with onions, leek, and a hint of curry powder.