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www.allrecipes.com
The name says it all--quality ingredients yield the best margarita!
The name says it all--quality ingredients yield the best margarita!
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
Chef John's recipe for homemade aioli with tarragon is the perfect accompaniment to fish, meat, or vegetables.
www.chowhound.com
A quick and easy aioli recipe that starts with store-bought mayonnaise. Add lemon, herbs, and garlic, and you're done.
A quick and easy aioli recipe that starts with store-bought mayonnaise. Add lemon, herbs, and garlic, and you're done.
www.allrecipes.com
A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt.
A blend of strawberries, blueberries, bananas, orange juice and the creaminess of yogurt.
www.allrecipes.com
Rose ice cubes, watermelon, lime juice, and basil simple syrup are blended together in this recipe for summer's trendiest drink, frose!
Rose ice cubes, watermelon, lime juice, and basil simple syrup are blended together in this recipe for summer's trendiest drink, frose!
cooking.nytimes.com
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
Port is one of David Wondrich's favorite cocktail ingredients, along with sherry “One of the easiest ways to come up with new cocktails is simple substitution, port for vermouth, for example," he said "Equivalent proof, but new textures and flavors.” By port, Mr
www.chowhound.com
Sweet, sour, and slightly rich, with a pound of berries packed in.
Sweet, sour, and slightly rich, with a pound of berries packed in.
www.delish.com
These beautiful, brightly striped pops are both creamy and refreshing, and make the perfect dessert on a late summer evening.
These beautiful, brightly striped pops are both creamy and refreshing, and make the perfect dessert on a late summer evening.
www.foodnetwork.com
Get Homemade Ricotta with Apricots and Walnuts Recipe from Food Network
Get Homemade Ricotta with Apricots and Walnuts Recipe from Food Network
www.foodnetwork.com
Get Sliders with Chipotle Mayonnaise Recipe from Food Network
Get Sliders with Chipotle Mayonnaise Recipe from Food Network
www.foodnetwork.com
Get Brown Butter-Sauteed Tilapia with Pistachios Recipe from Food Network
Get Brown Butter-Sauteed Tilapia with Pistachios Recipe from Food Network