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Boneless chicken thighs are marinated in a delicious Asian marinade with Thai flavors like lemongrass paste, soy sauce, fish sauce, cilantro, garlic, lime juice, and ginger.
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"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."
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Stuffed red bell peppers are filled with savory beef and rice and baked with prepared spaghetti sauce for a hearty dish that doesn't need a lot of preparation.
cooking.nytimes.com
Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
cooking.nytimes.com
I like to use soba — buckwheat pasta — for this dish Soba has a nutty flavor and contributes a measure of all-important whole grain to the dish.
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A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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Get Microwave Ginger-Soy Flounder with Snow Peas Recipe from Food Network
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Get Dragon Eggs Recipe from Food Network
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Get Deviled Eggs Recipe from Food Network
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Cream cheese and mayonnaise form a creamy base for this dip with canned shrimp, chile sauce, and onion that's a favorite at parties.
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Get Chicken Cooked in Beer Recipe from Food Network
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This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.