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Red and green Chilean grapes, freshly chopped parsley and toasted pecans are just a few of the ingredients that make this wild rice stuffing stand out from the...
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Get Saffron Roasted Vegetable Couscous Recipe from Food Network
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This recipe is by Oliver Strand and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Serve these slow cooked meatballs with your favorite pasta.
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The comforting side dish of mashed potatoes gets an upgrade with creamy additions of blue cheese and heavy cream in this quick and easy recipe.
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Get Mussels With Potatoes and Olives Recipe from Food Network
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Get Lemon-Parmesan Roasted Potatoes Recipe from Food Network
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We'd take a buttery, flaky crescent roll over sandwich bread any day.
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Shrimp tossed in an easy from-scratch Alfredo sauce and penne and baked until you have cheesy goodness.
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The mango gives this salad a tantalizing touch of sweetness.
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Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce.
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How to Make Italian Stuffed Mini Peppers. Read more: http://croce-delizia.blogspot.com/2010/07/peperoncini-ripieni.html