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Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice.
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A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.
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Get 10 Minute Apple Sauce Recipe from Food Network
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Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
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Serve this spicy parsley sauce over grilled sirloin steak.
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A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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Cool and refreshing, this simple blend of cream cheese, crushed pineapple, onion powder and garlic is sure to please everyone's taste buds!
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Great on Carrot Walnut Cookies (see recipe).
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My mother makes this sauce, and the recipe has never failed! This is a hazelnut variation of authentic Hollandaise sauce that is virtually foolproof! Serve with trout or salmon.
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An adult version of the orange and cream flavored frozen treats you enjoyed as a kid.
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Fastest one pan, oven baked dessert I have ever made! Kids and adults alike will eat this cold or hot - just give 'em a spoon! (Or perhaps a scoop of vanilla ice cream on top too!). White cake mix can be used in place of yellow.
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Pork chops are marinated in a Dijon mustard sauce and grilled to create a tangy and sweet main dish. Serve with applesauce and mashed potatoes.