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These simple banana muffins leave room for you to mix in your favorite additions including raisins, chocolate chips, or coconut.
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A sweet raspberry and applesauce filling surrounded by buttery oats makes a delightful snack for tea time with this quick and easy recipe.
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Fresh blueberries are baked into this moist and lemony cake for the perfect summer dessert.
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Great tea or coffee cookies, these won't last long in your house!
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Yummy miniature pecan tarts. Wonderful on holiday cookie trays.
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These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!
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A great poppy seed version of the thumbprint cookie.
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I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!