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cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The fancy dessert classic goes for a spin in the microwave.
The fancy dessert classic goes for a spin in the microwave.
www.chowhound.com
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
www.allrecipes.com
Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
www.simplyrecipes.com
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
www.foodnetwork.com
Get Death By Chocolate: Chocolate Mousse Recipe from Food Network
Get Death By Chocolate: Chocolate Mousse Recipe from Food Network
www.chowhound.com
I love sweet potatoes and there are plenty on the market at the moment. They are so tasty and the color is so amazing that it lends itself to all sorts of dishes...
I love sweet potatoes and there are plenty on the market at the moment. They are so tasty and the color is so amazing that it lends itself to all sorts of dishes...
www.delish.com
With a little flower simple syrup and a few fresh blossoms, you can transform buttercream into a floral beauty.
With a little flower simple syrup and a few fresh blossoms, you can transform buttercream into a floral beauty.