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Get Gluten-Free Pizza Crust Recipe from Food Network
Ingredients: yeast, salt, olive oil, egg, water
cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yukon gold, beet, onion, egg, salt
www.allrecipes.com
Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with strips of white bread instead of the traditional biscuit dough.
Ingredients: peaches, sugar, flour, egg, butter, bread
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The fancy dessert classic goes for a spin in the microwave.
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This custard buttercream (German buttercream) is a very rich, tasty buttercream icing that works great for decorating cakes or 24 cupcakes.
Ingredients: egg, sugar, milk, butter, rum, vanilla
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I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes, plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pumpkin, sugar, eggs, egg yolks, milk
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Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
www.simplyrecipes.com
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
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Get Death By Chocolate: Chocolate Mousse Recipe from Food Network
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I love sweet potatoes and there are plenty on the market at the moment. They are so tasty and the color is so amazing that it lends itself to all sorts of dishes...
Ingredients: salt, egg, vanilla, cinnamon, lemon, milk
www.delish.com
With a little flower simple syrup and a few fresh blossoms, you can transform buttercream into a floral beauty.
Ingredients: water, sugar, egg whites, syrup, butter