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cooking.nytimes.com
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
Cookies made with peanut butter seem to keep getting better, especially as we learn to appreciate salty desserts The peanut-butter-and-jelly sandwich cookie recipe here was inspired by a nearly savory PBJ dessert at Momofuku Ssam Bar a couple of years ago.
www.foodnetwork.com
Get Eggnog Ice Pops: Coquito Recipe from Food Network
Get Eggnog Ice Pops: Coquito Recipe from Food Network
Ingredients:
coconut milk, evaporated milk, condensed milk, salt, pasteurized egg, cinnamon, vanilla, rum
www.allrecipes.com
Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
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Get Waffled Chocolate Chip Cookies Recipe from Food Network
Get Waffled Chocolate Chip Cookies Recipe from Food Network
www.allrecipes.com
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
www.foodnetwork.com
Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
Get Gnocchi with Butter Thyme Sauce Recipe from Food Network
cooking.nytimes.com
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making
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Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
Get Taco Beef Nuggets with Tejano Dipping Sauce Recipe from Food Network
www.allrecipes.com
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
www.chowhound.com
A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
A quick recipe for savory scones. You'll need flour, sugar, baking powder, mozzarella, fresh basil, heavy cream, and an egg.
www.delish.com
Swirls of creamy cheesecake complete this dessert mash-up of our dreams.
Swirls of creamy cheesecake complete this dessert mash-up of our dreams.