Search Results (14,223 found)
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Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
www.allrecipes.com
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
www.allrecipes.com
A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
www.allrecipes.com
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Ingredients:
dates, butter, eggs, sugar, salt, vanilla, walnuts, rice cereal, coconut, confectioners sugar
www.delish.com
Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
Ingredients:
butter, brown sugar, sugar, flour, milk, egg yolks, cornstarch, coconut, vanilla, heavy cream, chocolate, water
www.foodnetwork.com
Get Coconut Tres Leches Cake Recipe from Food Network
Get Coconut Tres Leches Cake Recipe from Food Network
Ingredients:
butter, cake mix, water, vegetable oil, eggs, bananas, condensed milk, coconut cream, heavy whipping cream, powdered sugar, vanilla, coconut chips
www.allrecipes.com
Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
Quickly extract the flavors of chicken plus 4 types of dried seafood in a pressure cooker to make this umami ramen broth that's seasoned with a soy sauce-based tare.
www.allrecipes.com
This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
www.allrecipes.com
Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
Sliced, dried apricots are heated up in water, mixed with orange liqueur, sugar, and cornstarch and poured into an unbaked pie shell. An hour later, the pie emerges warm, luscious and very apricoty.
www.allrecipes.com
Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
www.allrecipes.com
This Filipino dessert uses young coconut meat (buko) as a creamy base.
This Filipino dessert uses young coconut meat (buko) as a creamy base.