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This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
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A variety of veggies combined with eggs make a great start to the day.
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Real bacon bits and a bit of sweet pickle relish juice give these easy egg appetizers their slightly sweet, savory appeal.
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A classic warm deviled eggs recipe from chef Jennifer Puccio.
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Get Fried Catfish Deviled Eggs Recipe from Food Network
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My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
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Chef John's version of Scotch eggs calls for soft-boiled eggs; when you bite into the egg you get an amazing contrast between molten yolk and crispy sausage shell.
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These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
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Spice up your deviled eggs Mexican-style with some chopped green chiles, chili powder, black olives, and a dash of cayenne.
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Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.
Ingredients: eggs, smoked salmon, mayonnaise
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Get Microwave Cornbread Eggs Benedict Recipe from Food Network