Search Results (12,400 found)
www.allrecipes.com
Plenty of milk is the secret to these fluffy scrambled eggs.
Ingredients: eggs, milk, salt, black pepper, olive oil
www.allrecipes.com
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads.
Ingredients: water, eggs
www.allrecipes.com
This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
www.allrecipes.com
My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!
Ingredients: beets, onion, eggs, sugar, vinegar
www.allrecipes.com
Chinese hot mustard gives these appetizer favorites a spicy kick!
www.allrecipes.com
Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
www.chowhound.com
Deviled eggs with a lemon and chive filling topped with slices of black truffles.
www.foodnetwork.com
Get Deviled Eggs, Three Ways Recipe from Food Network
www.allrecipes.com
This is a basic deviled egg with a little twist of ranch.
www.allrecipes.com
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.
Ingredients: eggs, tomatoes, sugar, soy sauce
www.foodnetwork.com
Get Best Scrambled Eggs Ever Recipe from Food Network
www.allrecipes.com
Whisked like meringue and baked, these puffy cloud eggs are best served on top of buttery, toasted bread for a fun take on a breakfast classic.
Ingredients: eggs, white vinegar, salt, butter