Search Results (1,188 found)
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An intensely flavored sauce for desserts.
An intensely flavored sauce for desserts.
Ingredients:
sugar, blackberry
www.allrecipes.com
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
A cult-ish favorite among the most serious cocktail aficionados, this pre-prohibition era gin drink is making a comeback. Serve 'up' and garnish with a cherry.
www.allrecipes.com
Similar to a boilermaker: you drop a shot glass full of Irish whiskey and Irish cream into a glass of stout beer and drink it all at once.
Similar to a boilermaker: you drop a shot glass full of Irish whiskey and Irish cream into a glass of stout beer and drink it all at once.
cooking.nytimes.com
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeff Gordinier and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
This is a very rich and moist cake that is one of my husband's favorites, and very easy to make. We have also substituted Peach Schnapps for the orange liqueur with great results.
Ingredients:
yellow cake mix, vanilla pudding, sour cream, eggs, vegetable oil, orange liqueur, chocolate chips, confectioners sugar
www.allrecipes.com
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
Ingredients:
butter, sugar, cocoa, egg yolks, baking soda, water, brewed coffee, liqueur, vanilla, flour, egg whites, confectioners sugar
www.allrecipes.com
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
This cake tastes even better after being refrigerated! If it makes it to the refrigerator ...
Ingredients:
yellow cake mix, sugar, chocolate pudding, vegetable oil, eggs, vodka, liqueur, water, confectioners sugar
www.allrecipes.com
Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
Cherry juice joins gin and cherry brandy in this refreshingly fruity cocktail.
Ingredients:
sugar, water, grenadine syrup, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, lemonade, lemon lime
www.foodnetwork.com
Get Im-Passion Recipe from Food Network
Get Im-Passion Recipe from Food Network
www.foodnetwork.com
Get Chocolate Fondue Recipe from Food Network
Get Chocolate Fondue Recipe from Food Network
www.foodnetwork.com
Get Frozen Mint Mocha Cocktail Recipe from Food Network
Get Frozen Mint Mocha Cocktail Recipe from Food Network
Ingredients:
espresso, heavy cream, superfine sugar, ice, milk, chocolate syrup, coffee liqueur, peppermint
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...