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I made up this drink when I had a pile of ginger peels lying around and I used them instead of ginger pieces. Then the 1/2 gallon of maple syrup we'd just bought...
I made up this drink when I had a pile of ginger peels lying around and I used them instead of ginger pieces. Then the 1/2 gallon of maple syrup we'd just bought...
www.foodnetwork.com
Get Spiked Jellied Cranberry Sauce Recipe from Food Network
Get Spiked Jellied Cranberry Sauce Recipe from Food Network
www.allrecipes.com
The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
The Big Lebowski was onto something with this creamy coffee-flavored cocktail. A healthy dose of vodka in the mix assures that 'the dude abides.'
www.allrecipes.com
This combination of vodka and cranberry juice makes a simple and refreshing drink.
This combination of vodka and cranberry juice makes a simple and refreshing drink.
www.allrecipes.com
A vodka martini is sullied with olives and brine from the olive jar. It can be served on the rocks, or strained into a chilled cocktail glass.
A vodka martini is sullied with olives and brine from the olive jar. It can be served on the rocks, or strained into a chilled cocktail glass.
www.foodnetwork.com
Get Legend's Honky Tonk Lemonade Recipe from Food Network
Get Legend's Honky Tonk Lemonade Recipe from Food Network
cooking.nytimes.com
Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are) From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling
Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are) From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling
www.allrecipes.com
An otherwise simple mix of vodka and orange juice, the Harvey Wallbanger gets an extra kick from the vivid yellow, Italian herbal liqueur Galliano.
An otherwise simple mix of vodka and orange juice, the Harvey Wallbanger gets an extra kick from the vivid yellow, Italian herbal liqueur Galliano.
