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Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
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Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
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This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers.
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I often eat this beloved Mexican breakfast dish for dinner Serve the eggs with warm corn tortillas.
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Get Cuban Sandwich Recipe from Food Network
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Get Cauliflower with Avocado-Cilantro Dip Recipe from Food Network
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A mango’s rich flavor is deepened through grilling in this salsa full of contrasts It also works if you do not want to grill the mango I love mango salsa whether or not the mango is grilled, so if you don’t feel like grilling, you can still get a great salsa with these ingredients
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Get Green Tomatillo Salsa Recipe from Food Network
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This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Get Jeffrey's Spicy Margarita Recipe from Food Network