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These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
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This no-bake recipe features oats, coconut, peanuts, and raisins.
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Get Peanut Brittle Recipe from Food Network
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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
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“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
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This pad Thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of Thai iced tea is a perfect accompaniment.
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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this Asian-inspired cold salad, a refreshing lunch.
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Get Mero en Ma Cum (Striped Bass in Achiote and Sour Orange Sauce) Recipe from Food Network
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Get Chocolate and Vanilla Sundaes Recipe from Food Network
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Get Chocolate Covered Salted Caramel Peanut Bacon Chew Recipe from Food Network
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Get Ice Cream Crunch Tacos Recipe from Food Network