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Amanda Frederickson's recipe for Pecan Pie Tart.
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Rice noodles are tossed with fresh basil, cilantro, green onions, ginger, and a soy sauce-based dressing in this fresh Thai-inspired salad.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber Cocktail Recipe from Food Network
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
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A potent mix of high-proof rum and fruit.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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Red cabbage (Blaukraut) is flavored with apples and cider vinegar in this traditional and popular German side dish especially for Christmas.
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This is a simple recipe for a strawberry daiquiri blended with ice.
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Brownies made with a cake mix. Brown sugar and butterscotch chips make these irresistible.