Search Results (10,024 found)
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A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. Jalapeno pepper and garlic add a fragrant zing.
Ingredients:
olive oil, butter, cloves, jalapeno pepper, zucchini, bell pepper, red bell pepper, shallot, salt, paprika
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Get Provencal Vegetable Gratin Recipe from Food Network
Get Provencal Vegetable Gratin Recipe from Food Network
Ingredients:
olive oil, onions, cloves, salt, basil leaves, thyme leaves, plum tomatoes, zucchini, squash, parmesan
www.delish.com
This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
Ingredients:
cream cheese, parmesan, lemon juice, thyme, parsley, zucchini, yellow squash, carrot, olive oil
www.delish.com
Use the best of summer's bounty in a delicious savory tart.
Use the best of summer's bounty in a delicious savory tart.
Ingredients:
pie crust, tomato puree, cloves, zucchini, yellow squash, tomatoes, eggplants, thyme leaves, parmesan, egg, heavy cream
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
Ingredients:
olive oil, sweet onion, cloves, quinoa, vegetable broth, zucchini, mushrooms, celery, black pepper, salt, baby spinach, garbanzo beans
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
Ingredients:
garlic, shallot, vegetable oil, goat cheese, heavy cream, thyme leaves, hot sauce, olives, mint, zucchini, baguette, red peppers, tomatoes
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Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
Ingredients:
margarine, onion, potatoes, celery, carrots, salt, black pepper, chicken broth, milk, parsley, water, cornstarch
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Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
Millet is cooked with spinach, onion, and tomatoes creating a delightful vegetarian meal that is also gluten-free.
Ingredients:
millet, vegetable broth, olive oil, onion, cloves, spinach, peas, white wine, rosemary, plum tomatoes, parmesan cheese
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Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.
Ingredients:
water, chicken bouillon, potatoes, cloves, white onion, celery, carrots, kernel corn, peas, green beans, butter, flour, milk, processed cheese
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
eggs, salt, black pepper, olive oil, vegetables, eggplant, zucchini, squash, beefsteak, red onion, red bell pepper, bell pepper, red wine vinegar, marjoram, thyme leaves
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese