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Very easy recipe: you mix all the ingredients in one bowl. Makes a very soft peanut butter cookie. No need to press cookies down before you bake them. Very good!
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These cookies are a part of a recent round-up of some of my favorite gluten free Christmas recipes. My family has been going wild for these Gluten Free Star Cookies...
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Treat yourself to a light and airy cake straight from the microwave.
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This sausage gravy breakfast pizza makes a filling yet easy brunch, with rich homemade sausage gravy, scrambled eggs, and 2 kinds of cheese.
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Dandelion flowers are coated in a beer batter and then deep-fried into crispy appetizers or crunchy summer salad toppers.
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This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.
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This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850.
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Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
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This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon.
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A simple but delicious recipe for oatmeal muffins.
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A fabulous nostalgic vegetable dish.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.