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Your new favorite dip for chips and vegetables has arrived. Cream cheese and sour cream are the base for chopped dill pickles in this recipe.
www.chowhound.com
Poke is the latest food craze you gotta try. Discover our easy way to make a salmon poke bowl with our simple recipe on chowhound.com.
www.delish.com
This spicy lobster is the wildly popular signature dish at Marc Forgione's NYC restaurant.
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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This recipe for grilled yellowfin tuna steaks features a lemony marinade with garlic, mustard, and soy sauce.
cooking.nytimes.com
One Thanksgiving, the pastry chef Diane Yang’s parents, Hmong refugees from Laos, found that they had filling left over from making egg rolls, and her mother came up with the idea of using it to stuff the turkey It's lighter than traditional bread stuffing, and yields relatively small servings, but it's a delicious addition to the feast It is not intended to be baked alongside the turkey
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This recipe riffs on the classic combination of cream of tomato soup alongside grilled cheese sandwiches.
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This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
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Tempeh sauteed with curry powder and wilted kale is a great meal that you can top with sea salt and goat cheese.
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.