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These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.
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Make this sausage-, egg-, and cheese-stuffed casserole for your next weekend breakfast as a hearty and crowd-pleasing start to the day.
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Lettuce wedges, bacon, and tomatoes are thread onto a bamboo toothpick and topped with blue cheese dressing for a fun wedge salad-on-a-stick appetizer.
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These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
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This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
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The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
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Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
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Get Twice-Baked New Potatoes Recipe from Food Network
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Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
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These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
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Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.
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Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).