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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
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This is a popular recipe along the eastern seaboard where maple syrup runs in March.
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
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My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.
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This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
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Breakfast casserole with bacon, Cheddar cheese, and potatoes will quickly become a favorite in your household on the weekends.
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
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This zucchini bread recipe takes a different approach through the use of cocoa powder, cinnamon, and nutmeg.
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This recipe for lemon blueberry lava cake is a delicious summer adaptation of the decadent chocolate lava cake.
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These squares have a nice lemony taste to them for all of the lemon lovers.
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Chef John uses ricotta cheese instead of riced potatoes to make these light and tender "gnocchi" (or, actually, "gnudi") with basil and Parmigiano-Reggiano cheese. Serve them as is, or browned in butter, or with your favorite pasta sauce.
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A smooth, tasty celery seed dressing is whipped up in the blender and poured over the luscious salad fixings - Bermuda onions, chopped spinach, hard boiled eggs, crumbled bacon, mushrooms and a smattering of croutons. Serves six.