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Butterflying and flattening chicken helps it grill quickly and evenly, while a simple garlic, rosemary, and lemon marinade adds plenty of flavor.
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This recipe emphasizes the pure flavor of the artichoke: simple and delicious!
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For an herb-infused delight, try cooking new potatoes in parchment It's easier than it sounds You pile a couple of pounds of potatoes onto a large round of baking parchment along with garlic, herbs and olive oil
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Get Rosemary Marinade for Buffalo Steaks Recipe from Food Network
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Besides being kind of fun to make, this pourable pizza method doesn't require kneading or rolling/stretching/spinning. So it's an easy way to achieve a really thin-crust pizza. Plus you get that crispy, near-charred bottom you usually get only from a pizza oven.
Ingredients: flour, salt, honey, olive oil, water
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This is a simple but delicious way to prepare chicken. Good-quality olive oil and generous amounts of salt and pepper make for a savory chicken breast that is crispy on the outside and juicy on the inside.
Ingredients: olive oil, bone, salt, black pepper
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Get Avocado Salad with Lemon, Bacon and Watercress Recipe from Food Network
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Get Chili-Garlic Roasted Broccoli Recipe from Food Network
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Get Fig and Blue Cheese Bruschetta Recipe from Food Network
Ingredients: olive oil, baguette, fig, blue cheese
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Lately I find myself looking for quick entrees that offer a lot of protein without a lot of work. This Chipotle Lime Salmon is one of those. My husband loved...
Ingredients: salmon, olive oil, limes, salt, chipotle
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Cut your head of cauliflower into slices and grill like steaks seasoned with seasoned salt and brown sugar for a new item for grilling season.
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Slightly sweet, slightly salty and always crisp, these snack chips made from torn kale leaves always surprise everyone with their great flavor and texture.
Ingredients: kale, olive oil, maple syrup, salt