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This is a delightfully light gelatin dessert with small pearls of tapioca mixed in. You may use any flavor of gelatin mix that you like, and even stir in your favorite fruit when you fold in the whipped cream.
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Get Zucchini and Goat Cheese Frittata Recipe from Food Network
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Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
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Potatoes, carrots, and parsnips are simmered until they fall apart in this thick, vegetable stew with bits of beef throughout.
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Like Chipotle without the line!
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One of the classic meat and potatoes meals. A great British dish my grandmother made for us on those cold and stormy days.
Ingredients: potatoes, butter, milk, sausage, onion, gravy, water
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Top this drink with a paper umbrella and you’ll be transported on an instant vacation.
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Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!
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This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Ingredients: bread, beef, water, cabbage, onion, cloves, butter
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Yellow cake mix, strawberry-flavored gelatin mix, and fresh rhubarb make a simple oven-baked dessert in this recipe.
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Herb-seasoned stuffing mixed with colorful vegetables make a savory bed for tender, oven-baked pork chops topped with a golden mushroom sauce.