Search Results (12,041 found)
www.allrecipes.com
A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
www.allrecipes.com
One basic recipe with a variety of liqueurs and coatings to choose from.
www.allrecipes.com
This no-bake recipe features oats, coconut, peanuts, and raisins.
www.allrecipes.com
This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge.
cooking.nytimes.com
Where doughnut shops tend to rely on fluorescent red, sickly sweet jelly, you are free to use jelly (or jam, or marmalade, or whatever you like) that actually tastes good The only specialty tool you’ll need is a pastry bag But you can also poke a funnel into the side of the doughnut and spoon the jelly into the center of the pastry.
www.foodnetwork.com
Get My Favorite Lemon Pudding Recipe from Food Network
www.allrecipes.com
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
www.allrecipes.com
Elegant yet easy, this recipe is perfect for your holiday gathering.
www.foodnetwork.com
Get Monster Mac and Cheese Recipe from Food Network
www.foodnetwork.com
Get White Hot Chocolate 2 Ways Recipe from Food Network
cooking.nytimes.com
This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms
www.foodnetwork.com
Get Chocolate Dipped Peanut Butter S'mores Recipe from Food Network