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Get Lemon Ricotta Granita Recipe from Food Network
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Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!
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Sweet candy apples with a hard, red, shiny candy coating.
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Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers.
Ingredients: butter, cabbage, onion, pasta, water, ham, sugar
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Kimchi gives this simple chicken curry made with a Japanese curry mix a spicy kick, great for a weeknight dinner ready in under 30 minutes.
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Get Bellinis Recipe from Food Network
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Get Salty Dog Recipe from Food Network
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Chicken breasts or cut-up chicken pieces are simply seasoned, coated in biscuit baking mix, and deep fried for a simple, tasty main dish that needs just 4 ingredients.
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Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice.
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You'll wonder how you ever got along without this recipe for wondrously soft bread.
Ingredients: water, honey, yeast, flour, olive oil, salt
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Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Ingredients: yeast, water, rye flour, flour, salt, rye
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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour