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These chocolate cupcakes are easy to make and very tasty. You can also bake them as a cake.
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This corn pudding made with canned corn, milk, sugar and flour is served cut into squares with a sweet butter sauce.
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The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
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Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack.
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Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
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Eggnog added to waffle batter adds a touch of holiday flavor to these crisp Belgian waffles topped with warm raspberry preserves and fresh raspberries. Add a dollop of whipped cream if desired for a special Christmas breakfast or brunch.
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.