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Get Penne with Spinach Sauce Recipe from Food Network
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Buffalo chicken quinoa bites are a great crowd-pleaser and also freeze well to make an on-the-go snack.
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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Eggplant Parmigiana, a classic Italian dish including layers of fresh mozzarella, basil, and tomato sauce, is great for vegetarians!
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This is a tasty French Onion Soup. Try it you will like it.
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Pizza gets a little style with chopped tomatoes replacing sauce, and the addition of ranch dressing and shredded chicken
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Roasted grape tomatoes, fresh mozzarella, and basil give this meal a summery flavor all year long. It's a quick and easy weeknight dinner.
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Put your chili to good use with this great-tasting dip.
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
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Get Easter Fiadone Recipe from Food Network
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In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.