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Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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This soup is not only pleasing to the palate, but to the eye as well. The subtle heat of the curry powder is the perfect foil to the carrot's sweetness and the mussel's musky brine.
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights.
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A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
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My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.