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This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.
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This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850.
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Authentic Mexican stuffed peppers start as fresh poblano peppers, roasted in the oven, skinned, and stuffed with cotija cheese. Floured and dipped in egg, the peppers are fried to tasty golden brown.
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This Madeleine recipe makes a rich and buttery French-style cookie accented with cinnamon.
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A simple but delicious recipe for oatmeal muffins.
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A fabulous nostalgic vegetable dish.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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Flaky, croissant-like biscuits with delicious buttery layers achieved through the dough laminating process.
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If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
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My family loves B.L.A.T. sandwiches. The addition of avocado to the normal bacon, lettuce and tomato sandwich makes so much sense to a girl born in California! We have been calling these 'BLATS' for years.
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Chocolate chip cookies wrapped around chocolate kiss candy.
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With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.