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As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor.
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Get Gazpacho Vodka Cooler Recipe from Food Network
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Get Healthy Cauliflower Rice Recipe from Food Network
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This whimsical dessert elevates store-bought sorbet and frozen puff pastry into ginger-spiced towers of contrasting textures.
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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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Get Blackberry Chip Ice Cream Recipe from Food Network
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Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.
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Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination you've gotta try!
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.
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A simple, colorful recipe prepared from fresh garden vegetables. Goes especially well with salmon.
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Classic cabbage and carrot coleslaw.