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Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
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Get Jalapeno Pork Poppers Recipe from Food Network
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Use canned enchilada sauce to reduce the preparation time in these turkey filled corn tortillas with olives, onions and two cheeses.
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With ingredients you probably already have, this ham and pea salad comes together quickly and easily.
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A quick and simple meal when the fridge is empty and all you have is your pantry and freezer! This is a simple one-pot dish, inspired by Hoppin' John. (This...
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Apples, onions and pickles are mixed into a sugar/vinegar concoction and steeped in the refrigerator. Nice with roast port or topping a juicy hamburger.
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Onion and bacon stuffing baked in muffin tins is the perfect individual-size side dish for Thanksgiving dinner.
Ingredients: bacon, butter, onion, celery, poultry, bread, eggs
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Get Taqueria Guacamole Recipe from Food Network
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This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
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Get Salsa and Chips Recipe from Food Network
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This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.