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This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.
Ingredients:
yellow cake mix, pudding mix, eggs, water, vegetable oil, bananas, confectioners sugar, milk, vanilla, walnuts
www.foodnetwork.com
Get Slow-Cooker Peppermint Hot Chocolate Recipe from Food Network
Get Slow-Cooker Peppermint Hot Chocolate Recipe from Food Network
Ingredients:
confectioners sugar, cocoa, milk, vanilla, salt, dark chocolate, marshmallows, peppermint schnapps
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This is my mother-in-law's recipe. It never fails and they are great!
This is my mother-in-law's recipe. It never fails and they are great!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, milk, flour, baking powder, baking soda, salt, chocolate chips
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, eggs, lemon juice, vanilla, chocolate
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
Ingredients:
brown sugar, sugar, flour, butter, vanilla, baking soda, baking powder, cinnamon, ginger, egg, buttermilk, confectioners sugar
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Ingredients:
egg yolks, sugar, salt, heavy cream, milk, peppermint, candy canes, chocolate, vegetable oil
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
www.delish.com
Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
Alain Coumont makes these ethereal, citrusy custards with wild blackberries gathered from his property. Try them with blueberries, raspberries, or pitted cherries, too.
www.allrecipes.com
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, cinnamon
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This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
This rich crustless cheesecake is flavored with amaretto rather than the traditional lemon. Serve with fresh sliced fruit or berries and fresh whipped cream.
Ingredients:
cream cheese, butter, sour cream, heavy whipping cream, sugar, cornstarch, amaretto liqueur, vanilla, eggs, egg yolks
www.delish.com
For the Neapolitan ice cream lover in your life!
For the Neapolitan ice cream lover in your life!