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These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination.
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Get DUTCH OVEN POTATOES Recipe from Food Network
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Turn leftover mashed potatoes into a flavorful chantilly potato side dish by adding a creamy cheese mixture and baking them to golden perfection.
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A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!
cooking.nytimes.com
I suppose crustless quiche is a contradiction in terms, like seared ceviche But if, like me, you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, this is the way to go Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities
Ingredients: cream, eggs, emmenthal, parmesan, salt, cayenne
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Pesto Chicken Alfredo is a marriage between two great Italian pasta recipes. The subtle creamy flavor of a rich Alfredo sauce recipe and the brilliant texture...
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This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
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Blend cream cheese into coffee and almond milk for a different way to get a low-carb cappuccino.
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Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.
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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
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This milkshake version of an Old Fashioned cocktail combines creamy vanilla ice cream with bourbon, bitters, orange, and maraschino cherries.
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Pastry chef Bob Truitts ultra-rich caramel sauce can be made in just 20 minutes. It's delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes.
Ingredients: sugar, water, heavy cream, butter, salt