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The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
Ingredients:
vanilla wafer, coconut, margarine, pineapple juice, gelatin, cream cheese, sugar, jamaican rum, pineapple, cornstarch
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
Enjoy the rich taste of eggnog in an easy to make pound cake.
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Wonderful drink for the summer or for a holiday party!
Wonderful drink for the summer or for a holiday party!
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
Ingredients:
amaretto liqueur, rum, orange juice, pineapple juice, lemon juice, grenadine syrup, orange, maraschino cherry
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Aromatic rice, cinnamon, and vanilla meet 2 kinds of milk and 2 kinds of rum for a refreshing alcoholic horchata that will amp up any party.
Aromatic rice, cinnamon, and vanilla meet 2 kinds of milk and 2 kinds of rum for a refreshing alcoholic horchata that will amp up any party.
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
Ingredients:
sugar snap peas, dijon mustard, red wine vinegar, salt, pepper, olive oil, potatoes, shrimp, mint leaves, young pecorino
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Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
Ingredients:
lime juice, cilantro leaves, sherry vinegar, clover honey, cloves, habanero chile, yucca, bay leaf, garlic, canola oil, bacon, cumin, spanish onion
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This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
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Get T.O. is Great on Sundae Recipe from Food Network
Get T.O. is Great on Sundae Recipe from Food Network
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This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer.