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Get Nage Oysters and Asparagus in Pernod Veloute Recipe from Food Network
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.
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Get Kale Mary Recipe from Food Network
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This recipe is by Sam Sifton and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best made with cornbread that's not sweet.
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A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
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A simplified but delicious version of this Cajun favorite takes it from a once-in-a-while special treat to a weeknight favorite. You don't slave over a traditional roux, and the recipe only takes 40 minutes.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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This creamy risotto glows with bright green fresh vegetables.