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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
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A delicious moist coconut sheet cake with buttermilk that is easy and quick to make and can be cut into coconut cake bites for a crowd.
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A whiskey side car gets a tangy twist from broiled lemon juice in this clever and gourmet twist on the traditional sidecar cocktail.
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The ultimate in class and taste. Serve with sweetened whipped cream flavored with vanilla and Grand Marnier.
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Blending fresh watermelon with water makes a refreshingly simple beverage.
Ingredients: watermelon, water, sugar
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The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter.
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
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Get Beef Short Ribs Recipe from Food Network
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Coconut macaroons! These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth.
Ingredients: sugar, coconut, applesauce
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Fudgy, decadent, slightly bitter from the cocoa and very, very creamy, this treat is a cup of hot chocolate good enough to serve to a lactose-free Valentine.
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These almond flour waffles are gluten-free AND dairy-free! But more important than that, they're light, crispy, and delicious with maple syrup. Perfect for a big family brunch.
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A yeast bread flavored with mozzarella cheese and basil is baked in rounds, then cut into wedges for serving. It's perfect with soup.