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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Espresso-flecked morning muffins with a big, walnut-crusted top.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.
Ingredients: fat, cloves, cucumber, parsley
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Taste the tropics in minutes with the flavors of banana, apple, mango and creamy French Vanilla in this delicious Apple-Mango Madness smoothie!
Ingredients: mango, milk, apple juice, banana, french
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
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Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.