Search Results (1,187 found)
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
Ingredients:
vegetable broth, onions, sugar, flour, dry white wine, bay leaf, thyme, black pepper, brandy, french bread, garlic, parmesan cheese
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Espresso-flecked morning muffins with a big, walnut-crusted top.
Espresso-flecked morning muffins with a big, walnut-crusted top.
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Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Flavored with grains left over after brewing beer, this robust wheat-rye bread is slightly honey-sweet.
Ingredients:
water, honey, butter, milk, sugar, salt, rye flour, whole wheat flour, bread flour, wheat gluten, yeast
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Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
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Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.
Use fat-free Greek-style yogurt to make this version of the garlicky Greek sauce.
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Taste the tropics in minutes with the flavors of banana, apple, mango and creamy French Vanilla in this delicious Apple-Mango Madness smoothie!
Taste the tropics in minutes with the flavors of banana, apple, mango and creamy French Vanilla in this delicious Apple-Mango Madness smoothie!
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
cooking.nytimes.com
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
Ingredients:
lentils, olive oil, onion, carrots, celery, garlic, thyme, salt, tomato paste, button mushrooms, eggs, parmesan cheese, bread crumbs, parsley, walnuts
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Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
Ingredients:
vegetable juice, brown sugar, worcestershire sauce, beef, garlic powder, onion powder, rubbed sage, salt, black pepper, bread crumbs, egg, milk
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
Ingredients:
celery, green onions, dijon mustard, fat, horseradish, hot pepper sauce, salt, pork roast
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Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
Greek yogurt adds creaminess to these poppy seed muffins that are perfectly moist and delicious.
Ingredients:
flour, sugar, baking powder, baking soda, salt, greek yogurt, buttermilk, butter, egg, poppy seeds, vanilla