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Lemonade, limeade and lime sherbet are mixed with lemon-lime soda and spiked with rum. It's green, it's sweet, it's sour, it's tasty and it packs a real punch so go slow.
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Lime, pineapple juice and o.j. punched up with ginger ale.
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Use instant ramen noodles and dashi-stock powder to make a soup base for pan-fried scallops using this recipe adapted from an authentic Japanese preparation.
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A cream cheese and mayonnaise base hosts kielbasa sausage, jalapeno pepper, and cheese for a warm appetizer dip perfect for your next football-watching event.
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Lean ground bison stands in for beef in this easy chili.
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A deliciously simple, yet very impressive seafood pasta dish with cream and Parmesan cheese. Bound to rival your favorite restaurant version of the same!
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Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
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Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
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Get Abalone Attack (Abalone Poke) Recipe from Food Network