Search Results (2,445 found)
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Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
cooking.nytimes.com
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987 His passion shines here with this simple, richly flavored dish Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce
Ingredients: spinach, butter, flour, milk, nutmeg
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Get Wilted Spinach with Garlic and Oil Recipe from Food Network
Ingredients: olive oil, cloves, spinach, nutmeg
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Get Anne's Spiced Coffee Recipe from Food Network
Ingredients: coffee, cinnamon, nutmeg, cloves, orange
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Use a high-powered blender to whip up this five-ingredient eggnog to get in the holiday spirit.
Ingredients: eggs, sugar, rum, milk, nutmeg
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A holiday version of a white Russian cocktail.
Ingredients: spiced rum, liqueur, eggnog, nutmeg
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Get Spiced Cream Recipe from Food Network
Ingredients: heavy cream, sugar, cinnamon, nutmeg
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Get Miss Gladys' Sweet Potatoes Recipe from Food Network
Ingredients: sweet potatoes, sugar, butter, nutmeg
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An easy slow cooker recipe for spiced blueberry butter.
Ingredients: blueberries, sugar, zest, cinnamon, nutmeg
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Besciamella is an integral part of most baked-pasta dishes (pasta al forno). Its also used for binding together ingredients as in polpette (meatballs) and stuffings...
Ingredients: butter, flour, milk, salt, nutmeg
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A spice mixture that is older than the French Republic.