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www.allrecipes.com
Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
Graham crackers and basil make a novel coating for chicken baked over corn and potatoes.
www.allrecipes.com
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
cooking.nytimes.com
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987 His passion shines here with this simple, richly flavored dish Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce
"I happen to have a minor passion for creamed spinach," Pierre Franey wrote in The Times in 1987 His passion shines here with this simple, richly flavored dish Spinach that has been cooked briefly and pureed in a food processor is combined with a fast bechamel sauce
www.foodnetwork.com
Get Wilted Spinach with Garlic and Oil Recipe from Food Network
Get Wilted Spinach with Garlic and Oil Recipe from Food Network
www.allrecipes.com
A holiday version of a white Russian cocktail.
A holiday version of a white Russian cocktail.
www.foodnetwork.com
Get Spiced Cream Recipe from Food Network
Get Spiced Cream Recipe from Food Network
www.foodnetwork.com
Get Miss Gladys' Sweet Potatoes Recipe from Food Network
Get Miss Gladys' Sweet Potatoes Recipe from Food Network
www.chowhound.com
An easy slow cooker recipe for spiced blueberry butter.
An easy slow cooker recipe for spiced blueberry butter.
www.chowhound.com
A spice mixture that is older than the French Republic.
A spice mixture that is older than the French Republic.