Search Results (6,347 found)
cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
Ingredients:
olive oil, red onions, butternut squash, pine nuts, parsley mint, tahini, lemon juice, garlic
www.allrecipes.com
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
Ingredients:
olive oil, onions, chorizo sausage, cloves, white wine, littleneck clams, italian parsley, butter
www.allrecipes.com
Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
Whole wheat bread adds wholesome nutty flavor to these golden and crisp stuffing balls made with onion, celery, eggs, and fresh parsley.
Ingredients:
butter, onion, celery, salt, poultry, black pepper, eggs, chicken broth, wheat bread, parsley
cooking.nytimes.com
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
www.foodnetwork.com
Get Caesar Pasta Salad Recipe from Food Network
Get Caesar Pasta Salad Recipe from Food Network
www.allrecipes.com
This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
www.allrecipes.com
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Ingredients:
brussels sprouts, water, apple cider vinegar, vegetable oil, salt, black pepper, tomato, parsley
www.allrecipes.com
Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
www.delish.com
These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
Ingredients:
pork, potato, onion, parsley, sage, salt, pepper, red pepper flakes, puff pastry, egg, worcestershire sauce
www.allrecipes.com
This Mediterranean rice pilaf with butter, toasted pine nuts, and parsley is simple to make and sure to please even the pickiest eaters.
This Mediterranean rice pilaf with butter, toasted pine nuts, and parsley is simple to make and sure to please even the pickiest eaters.