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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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After tossing the ingredients and spreading them in a pan, Melissa Rubel Jacobson chills the stuffing for at least an hour before baking. This ensures that the bread soaks up the liquid key to a stuffing thats crisp on top and moist within.
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By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
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Chicken and veggies are simmered in broth with buttermilk-based dumplings.
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This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com.
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Get Roasted Porchetta Recipe from Food Network
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This toothsome pasta utilizes fresh pumpkin and its seeds.
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Get Tuscan Beans With Tuna Recipe from Food Network
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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Get Make-Ahead Sausage Stuffing Recipe from Food Network
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These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!