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Hot mint tea is a favorite in Morocco, where it's served in small glasses any time of day or night. It's very sweet and packed with mint flavor. We love it cold as well; let the tea cool completely and then strain it into ice-filled glasses.
Ingredients: water, green, sugar, mint leaves
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Get Lemony Sunshine Cupcakes Recipe from Food Network
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Little, chocolate chip cookie dough balls combine classic ingredients into appealing frozen treats for all ages. Junior cooks will have fun making them, too.
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Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream.
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This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
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Fresh apricots are baked with a delicious almond paste. Use your own pastry or store-bought pie crust.
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Get Sushi Rolls Recipe from Food Network
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Looking for Halloween-inspired cupcake ideas? Try these easy, creepy cupcakes with spiders, worms, or tombstones at your Halloween party.
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Meaty pieces of jackfruit are battered and deep-fried in this quick and easy recipe for a crispy vegetarian or vegan meat substitute.
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Get Chocolate Chip Cookie Dough Breakfast Tarts Recipe from Food Network
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Get Giant Chocolate-Peanut Butter Cookie Cake Recipe from Food Network
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This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!