Search Results (16,631 found)
www.allrecipes.com
Yummy miniature pecan tarts. Wonderful on holiday cookie trays.
Yummy miniature pecan tarts. Wonderful on holiday cookie trays.
www.allrecipes.com
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!
www.allrecipes.com
A great poppy seed version of the thumbprint cookie.
A great poppy seed version of the thumbprint cookie.
www.allrecipes.com
I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!
I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!
www.allrecipes.com
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Ingredients:
buttermilk, rolled oats, honey, vegetable oil, whole wheat flour, baking powder, baking soda, salt
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
www.chowhound.com
This is a family recipe and is over 60 years old. I love to share it. This as you will find out is the best italian cheesecake in the world.
This is a family recipe and is over 60 years old. I love to share it. This as you will find out is the best italian cheesecake in the world.
www.delish.com
Ever wish you could make all your cookies look as good as they taste? In the book Art of the Cookie, food stylist Shelly Kaldunski teaches tricks of the trade to making professional-looking treats like these ethereal candy-cane-inspired tuiles.
Ever wish you could make all your cookies look as good as they taste? In the book Art of the Cookie, food stylist Shelly Kaldunski teaches tricks of the trade to making professional-looking treats like these ethereal candy-cane-inspired tuiles.
www.allrecipes.com
This recipe was tried and was a success and can be used for variations
This recipe was tried and was a success and can be used for variations
www.allrecipes.com
For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.
For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.