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Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
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Get Falconetti's Chicken Thai Sausage Recipe from Food Network
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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A crust made of cauliflower makes for a delicious wheat-free pizza.
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This fresh fall recipe was developed by the Food Network's Aida Mollenkamp.
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Basil, tomato, and red pepper flakes expand on the classic grilled cheese sandwich in this recipe.
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Ratatouille seems like a lot of preparation, but it doesn't have to be with this easy recipe.
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Sun-dried tomatoes, basil and cream of mushroom soup combine to make a luscious, Mediterranean-style sauce for sautéed chicken and egg noodles.  
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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
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This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell.
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This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.
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Grill up a taste of summer with Chef John's recipe for grilled swordfish bruschetta with cherry tomatoes.