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Jalapeno peppers loaded with a spicy four-cheese blend are a hearty appetizer that will leave your guests asking for the recipe.
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!
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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
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caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
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Get Escalloped Cabbage Casserole Recipe from Food Network
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Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper
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This easy recipe for deliciously creamy polenta makes a great side, appetizer, or base for a hearty stew.
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Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper
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Cooked over coals for a smoky flavor, and served with horseradish cream.
Ingredients: olive oil, salt, black pepper
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Grilled salmon topped with cilantro, jalapeno, and butter.
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Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.