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Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
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A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.
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This recipe is by Melissa Clark and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken is mixed with cream cheese, blue cheese, and hot sauce and rolled in pizza crust creating a Buffalo chicken version of stromboli.
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Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese.
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Creamy Parmesan and pepperoni filled jalapeños broiled until bubbly to create a DIY version of the popper.
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A recipe for chile peppers stuffed with a mix of cream cheese, bacon, and cheddar, then broiled.
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Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.
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Get Parmesan-Roasted Cauliflower Recipe from Food Network
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This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
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Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.
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An easy pasta bake with the flavors of lasagna. Perfect for a hot weeknight supper.