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Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
Runny eggs, steamed on a bed of sautéed chopped chard, onions, and shiitake mushrooms.
www.allrecipes.com
Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
Blood oranges are only in season a few times a year, so take advantage by making a beautiful, flavorful, and simple salad.
www.allrecipes.com
Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.
Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.
cooking.nytimes.com
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
www.foodnetwork.com
Get Vegan Roasted-Garlic Mashed Potatoes Recipe from Food Network
Get Vegan Roasted-Garlic Mashed Potatoes Recipe from Food Network
www.allrecipes.com
Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
www.delish.com
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of bright dill lifts the finished dish.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer.
Tender mushrooms are stuffed with three types of cheese in this quick and easy appetizer.