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A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice.
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This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips.
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This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
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A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!
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Homemade Caesar salad dressing will quickly become a favorite among your family and friends. Prepare ahead of time and refrigerate for flavors to blend.
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Get Flaming Filet Mignon with Chive Butter Recipe from Food Network
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Get Arugula and Prosciutto Pizza Recipe from Food Network
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Get Basic Pepperoni Pizza and Four Cheese Pizza Recipe from Food Network
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This is a soup that I came up with a few years ago. After being invited to a holiday party, we were told by the hostess if we wished to bring a dish it was welcome...
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Get Feta Florentine Burgers with Frizzled Prosciutto on Parmesan-Toasted Ciabatta Rolls Recipe from Food Network