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Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.
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Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!
Ingredients: potatoes, butter, salt, black pepper
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Get Peppercorn Rubbed and Grilled Flat Iron Steak Recipe from Food Network
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Get Psychedelic Coleslaw Recipe from Food Network
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Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
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This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
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A baked version of a classic Nashville chicken recipe.
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Get Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping Recipe from Food Network
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These gourmet burgers topped with cheese, bacon, mushrooms and onions sauteed in red wine are sure to be a hit at your next cookout.
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Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.